The Lalibela specialty
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Lalibela·EthiopianPalatte Take
“The crown jewel of this beloved Amsterdam institution — a curated showcase of Lalibela's finest flavors piled gloriously onto injera for an unforgettable shared feast.”
The Lalibela specialty
“When someone asks me what to order, I always say just get the specialty — it tells the whole story of this kitchen in one glorious plate.”
Takes
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Daal Bhat + Supplement Lam
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“Slow-braised, fall-apart lamb curry joins the iconic dal bhat plate, its deep, gamey richness melting into the lentils and rice in every forkful.”
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Ervilhas c/ chouriço e ovos escalfados
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“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
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Baccalà in Umido
Bella Storia
“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”
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Double Spicy Pork Ramen
Ramen Kingdom
“Not for the faint-hearted — a volcanic pork broth with double the chili intensity that rewards the brave with an endorphin-fueled ramen experience unlike anything else on the menu.”
Connected by deep savory richness and rainy-day coziness
Chicken Noodle Soup
Kathmandu Kitchen
“A warming, lightly spiced broth brimming with tender chicken and silky noodles — the Nepali-inflected answer to comfort food that transcends any cultural boundary.”
Connected by deep savory richness and rainy-day coziness
Estufadinho de moelas de galinha
Portugália Tasca
“Slow-braised chicken gizzards in a deeply savoury, wine-and-garlic-rich sauce — offal done with confidence, rewarding the adventurous with something genuinely extraordinary.”
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Taco Lindo
“Birriamen Soup Halal”
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Karahi (Lam)
Kathmandu Kitchen
“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
Connected by deep savory richness and rainy-day coziness