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Palatte Take
“Thunderbuns' signature heat-forward creation — a smashed patty loaded with jalapeños and spicy sauce that builds into a glorious, sweat-worthy burn.”
Sekuwa
Kathmandu Kitchen
“Traditional Nepali barbecued meat skewers marinated in fragrant spices and grilled over high heat until smoky and charred — a rare taste of authentic Nepali street culture in the heart of Amsterdam.”
Connected by warm building spice and heat-seeking fire
Tsukune
Ku Kitchen & Bar
“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”
Connected by intense umami richness and pure indulgence
Spicy Peanut Butter
Janana Burger
“Creamy peanut butter kissed with chili heat — a bold, nutty condiment that adds an addictive slow burn to anything it touches.”
Salsiccia e Friarielli
Bella Storia
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
Le Smash Sauce
Le Smash Amsterdam | West
“Le Smash's signature sauce is a crave-worthy, creamy blend with just the right kick — the secret weapon behind every great bite.”
Connected by deep savory richness and pure indulgence
Diavola
“For those who like their pizza with a slow, building heat — spicy salami and a char-blistered crust that demands another slice.”
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Spicy Mayo
“A silky, fiery mayo with a slow-building heat that keeps you reaching back into the dipping cup long after you promised yourself you'd stop.”