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Palatte Take
“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”
Tiramisu
nNea Pizza
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”
Shares the same pure indulgence and sweet indulgence
Bellyssima
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Licor Beirão
Portugália Tasca
“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”
Connected by sweet indulgence and pure indulgence
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Ginja
“Portugal's iconic sour cherry liqueur, ruby-red and deeply warming, carries the soul of Lisbon in every sweet, bittersweet drop.”
Pudim abade de priscos
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”
Miso Pudding
Ku Kitchen & Bar
“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”
Red port - 10 years
“A decade of patient ageing produces this elegant tawny with silky dried fruit, gentle spice, and a warmth that tells you exactly where it comes from.”