Today's special

Chinotto

Bella Storia

“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”

Connected by bright tangy notes and pure indulgence

Crodino

Bella Storia

“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”

Connected by bright tangy notes

Tris di Bruschette

Bella Storia

“A trio of hand-topped bruschette that takes you on a little tour of Italian flavours — the perfect light opener or a sneaky full appetiser.”

Connected by bright tangy notes and adventurous spirit

Sanbitter

Bella Storia

“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”

Connected by bright tangy notes and pure indulgence

Messina Bionda

Bella Storia

“A Sicilian craft lager from the legendary Birrificio Messina — golden, aromatic, and slightly fuller-bodied than your average Italian beer, it perfectly mirrors the restaurant's island soul.”

Connected by deep savory richness

Ichnusa Non Filtrata

Bella Storia

“Sardinia's unfiltered gem arrives hazy and full-bodied, with a rustic depth that makes every pizza or pasta pairing feel like a feast.”

Connected by bright tangy notes and pure indulgence

Italian Amaro

Bella Storia

“Bitter, herbaceous, and mysteriously complex — this digestivo is Italy's ancient cure for a well-fed soul.”

Connected by deep savory richness and pure indulgence

Caffè Corretto

Bella Storia

“An espresso 'corrected' with a bold splash of grappa or sambuca — the most Italian way to close a meal.”

Connected by bright tangy notes and pure indulgence