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Palatte Take
“Handcrafted ravioli encasing a luxurious truffle-scented filling, finished in a silky butter reduction that amplifies every heady, earthy note.”
3 Gangen Rijsttafel
Kathmandu Kitchen
“A Nepalese-Indian feast in three acts — starter, main, and dessert — that turns a single table into a journey through the Himalayas and the subcontinent.”
Connected by deep savory richness and sauce-drenched richness
The Truffle Bun
Thunderbuns | Smashburgers
“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”
Connected by deep savory richness and bite-sized snackability
Mushroom Parfait
Brouwerij Troost de Pijp
“A silky, umami-packed mushroom parfait that proves plant-based snacking can be just as luxurious as anything on the menu.”
Burrata platter
nNea Pizza
“Silky, cloud-like burrata splits open to reveal a luscious creamy center that pairs beautifully with bright accompaniments — a starter that vanishes from the table before you've even had a chance to admire it.”
Truffle Mayo
“Silky, earthy truffle-infused mayo that whispers luxury into every dip — the sauce that makes even the plain fries feel like fine dining.”
Daal Makhani
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Hotel California
Ku Kitchen & Bar
“A showstopping specialty roll loaded with premium ingredients that's as playful as its name and as satisfying as it looks.”
Connected by deep savory richness and pure indulgence
Karahi (Lam)
“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
Connected by deep savory richness and celebratory warmth