Tsom beyanetu

Ervilhas c/ chouriço e ovos escalfados

Portugália Tasca

“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”

Connected by deep savory richness and rainy-day coziness

Baccalà in Umido

Bella Storia

“Salt cod gently braised in a fragrant tomato, olive, and caper stew until flaky and meltingly tender — a soulful, coastal Italian dish that feels like a warm sea breeze.”

Connected by deep savory richness and soul-warming comfort

Parmigiana

Bella Storia

“Layers of tender fried aubergine, slow-cooked tomato ragù, and melted fior di latte baked into a deeply comforting, gloriously messy Italian icon.”

Connected by deep savory richness and celebratory warmth

Arroz de marisco

Portugália Tasca

“A soupy, saffron-kissed seafood rice packed with prawns, clams, and mussels — loose enough to slurp, bold enough to silence the table the moment it lands.”

Connected by deep savory richness and soul-warming comfort

Daal Bhat Royal

Kathmandu Kitchen

“Slow-cooked lamb supplement transforms the traditional daal bhat into a deeply indulgent feast, the rich meat juices mingling beautifully with the earthy lentil base.”

Connected by deep savory richness and soul-warming comfort

Estufadinho de moelas de galinha

Portugália Tasca

“Slow-braised chicken gizzards in a deeply savoury, wine-and-garlic-rich sauce — offal done with confidence, rewarding the adventurous with something genuinely extraordinary.”

Connected by deep savory richness and soul-warming comfort

Italian Amaro

Bella Storia

“Bitter, herbaceous, and mysteriously complex — this digestivo is Italy's ancient cure for a well-fed soul.”

Connected by deep savory richness and rainy-day coziness

€20 Combo Meal

Ramen Kingdom

“The ultimate ramen kingdom initiation — a full bowl plus sides that turns a quick lunch into a proper feast without breaking the bank.”

Connected by deep savory richness and soul-warming comfort