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Palatte Take
“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”
Sekuwa
Kathmandu Kitchen
“Traditional Nepali barbecued meat skewers marinated in fragrant spices and grilled over high heat until smoky and charred — a rare taste of authentic Nepali street culture in the heart of Amsterdam.”
Connected by deep savory richness and handheld eating energy
The Thunder Bun
Thunderbuns | Smashburgers
“Thunderbuns' signature heat-forward creation — a smashed patty loaded with jalapeños and spicy sauce that builds into a glorious, sweat-worthy burn.”
Connected by intense umami richness and pure indulgence
Bacon Jam
Janana Burger
“A slow-cooked, deeply caramelized bacon jam that is smoky, sweet, and savory all at once — spread it on your burger and prepare for a revelation.”
Shares the same pure indulgence and sweet indulgence
Salsiccia e Friarielli
Bella Storia
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
Beef Smash Cheeseburger
“A gloriously thin, crispy-edged smashed beef patty melted under a blanket of cheese on a soft brioche bun — this is the burger Amsterdam didn't know it was missing.”
Shares the same pure indulgence and intense umami richness
Prego no pão do caco (100 gr. tenderloin)
Portugália Tasca
“A hundred grams of seared tenderloin, pink and buttery, nestled in a soft pão do caco with garlic and mustard — Portugal's answer to the steak sandwich, and a better answer at that.”
Connected by deep savory richness and pure indulgence
le Special
Le Smash Amsterdam | West
“Le Classic's bold older sibling — loaded with extra toppings and a more indulgent sauce situation that turns a great smash burger into an unforgettable one.”
Mushroom Parfait
Brouwerij Troost de Pijp
“A silky, umami-packed mushroom parfait that proves plant-based snacking can be just as luxurious as anything on the menu.”