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Palatte Take
“Hand-pressed vinegared rice crowned with a jewel-like slice of fresh tuna — Japanese tradition executed with Amsterdam flair.”
Tuna Belly Nigiri
SHIN
“Toro nigiri — rich, buttery, and worth every cent.”
Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Connected by intense umami richness and handheld eating energy
Black Fungus
“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”
Extra Seasoned Egg
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”
Connected by intense umami richness
Extra Chicken Charsiu
“Juicy, soy-glazed chicken slices with a beautifully burnished exterior that prove poultry charsiu deserves just as much devotion as its pork counterpart.”
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Connected by deep savory richness and handheld eating energy
Capricciosa
“A capricious, abundantly topped pizza piled with ham, mushrooms, artichokes, and olives — every slice is a different adventure.”
Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”
Connected by intense umami richness and rice-based soul