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Palatte Take
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Oro di Bufala
nNea Pizza
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Connected by deep savory richness and celebratory warmth
Brigante
Bella Storia
“A bold outlaw of a pizza that layers smoky and savory toppings into something wildly satisfying with every single bite.”
Cosacca old school
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Connected by intense umami richness and celebratory warmth
Nonno Vincenzo
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by intense umami richness and pure indulgence
Presunto, 100 gr
Portugália Tasca
“Paper-thin slices of Portuguese cured ham with the deep, nutty, almost sweet complexity that puts Spanish jamón on notice — simple, serious, stunning.”
Connected by deep savory richness and pure indulgence
Pão com tudo
“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”
Connected by deep savory richness and handheld eating energy
Pizza DOC
“The chef's pride and statement dish — a designation-of-origin pizza using premium ingredients that elevate every component to exceptional.”
Le Smash Sauce
Le Smash Amsterdam | West
“Le Smash's signature sauce is a crave-worthy, creamy blend with just the right kick — the secret weapon behind every great bite.”