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Palatte Take
“A plant-based triumph — gloriously crispy NoChicken fillet piled with tangy coleslaw and Gochu Gang's house sauce, proving vegetarians deserve the very best crunch.”
Super Bock (pressão)
Portugália Tasca
“Portugal's most beloved lager poured fresh on draught, crisp and golden with a clean malt finish that pairs effortlessly with everything on the menu.”
Connected by satisfying crunch and bright clean freshness
Super Bock grande (pressão)
“The generous large pour of Super Bock on tap — more of a good thing, ice-cold and refreshing with that signature clean Portuguese lager bite.”
Market Salad
The Villy
“A vibrant, season-driven salad that proves The Villy actually cares about what's fresh — light, alive, and never an afterthought.”
Connected by bright tangy notes and bright clean freshness
Veggie Tempura Roll
Ku Kitchen & Bar
“Crunchy tempura-battered vegetables rolled inside tender sushi rice — proof that vegetarian sushi can be genuinely exciting.”
Connected by satisfying crunch and addictive dopamine hit
Legumes à brás
“A clever plant-based riff on the beloved Bacalhau à brás — crispy straw potatoes and seasonal vegetables folded into soft scrambled eggs with olives and parsley for a dish that doesn't apologize for skipping the fish.”
Beers
Le Smash Amsterdam | West
“Cold, refreshing draft or bottled beers that are the natural, time-honored pairing for a perfectly smashed burger.”
Insalata della Nonna
Bella Storia
“Grandmother's salad in every sense — an honest, generously dressed bowl that tastes like someone made it just for you.”
Fresh Fries
Brouwerij Troost de Pijp
“Golden, freshly cut fries fried to crispy-on-the-outside, fluffy-on-the-inside perfection — the essential accompaniment to any Troost brewery visit.”