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Palatte Take
“Funky fermented kimchi, gooey cheese, and a shatteringly crispy plant-based fillet unite in a vegetarian sandwich that refuses to compromise on flavour or fire.”
Salmon Sashimi
Ku Kitchen & Bar
“Silky, glistening salmon slices with that perfect fatty richness that makes this the crowd-pleasing star of any sashimi order.”
Connected by intense umami richness and handheld eating energy
le No Meat Special
Le Smash Amsterdam | West
“The full plant-based power move — all the indulgent, loaded magic of le Special without a single gram of meat, proving that smash burger joy is for everyone.”
Shares the same addictive dopamine hit and satisfying crunch
Tuna Sashimi
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by intense umami richness and pure indulgence
Homemade Pickled Spicy Pepper
Janana Burger
“Bright, fiery, and tangy house-pickled spicy peppers that slice through richness with a vinegary kick and linger in the best possible way.”
Connected by bright tangy notes and handheld eating energy
Coleslaw
“A creamy, tangy homemade coleslaw that cuts right through the richness of the smash burger with cool crunch and bright acidity.”
Piccalilly Mayo
“A uniquely Dutch-meets-American mash-up sauce where sharp piccalilli meets velvety mayo for a tangy, textured dip unlike anything else.”
Connected by bright tangy notes and addictive dopamine hit
Gyoza Duck
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Shares the same addictive dopamine hit and intense umami richness
“A cool, creamy coleslaw with a subtle tang that cuts right through the richness of a smash burger.”