Vegan Bitterballen

Rissóis de camarão 2x

Portugália Tasca

“Two crescent-shaped, breadcrumbed pastries with a creamy, gently spiced prawn filling — the kind of comfort-food petisco that disappears in seconds.”

Shares the same pure indulgence and rich satisfying depth

Pastéis de bacalhau 5x

Portugália Tasca

“Five golden, crispy-shelled salt cod croquettes with a fluffy, herb-flecked interior — Portugal's most iconic snack done with old-school authenticity.”

Shares the same pure indulgence and deep savory richness

Bolas de alheira com queijo de ovelha 3x

Portugália Tasca

“Three fried balls of smoky alheira sausage — Portugal's ingeniously spiced bread-and-meat creation — molten with sheep's milk cheese at their heart.”

Shares the same pure indulgence and deep savory richness

Croquetes de frango 2x

Portugália Tasca

“Two elegantly crisp chicken croquettes with a moist, well-seasoned shredded interior that put the freezer aisle version to permanent shame.”

Shares the same pure indulgence and deep savory richness

Jaquinzinhos fritos

Portugália Tasca

“Whole tiny horse mackerel fried until every spine is edible and the skin crackles like a chip — salty, addictive, and eaten fins-to-tail like nature intended.”

Shares the same pure indulgence and deep savory richness

Chocos fritos

Portugália Tasca

“Tender rings and tentacles of cuttlefish fried to a shatteringly light crisp, served with a squeeze of lemon for one of the cleanest, most satisfying bites on the menu.”

Shares the same pure indulgence and satisfying crunch

Frittatina di pasta e patate

nNea Pizza

“A golden, deep-fried Neapolitan street food classic — leftover pasta and potato bound into a crispy-edged cake with a soft, starchy, outrageously satisfying interior.”

Shares the same pure indulgence and deep savory richness

Cheese Fries

Le Smash Amsterdam | West

“Crispy fries smothered in warm, molten cheese sauce that turns a simple side into an indulgent obsession.”

Shares the same pure indulgence and deep savory richness