Nobody's weighed in yet — you could be first.
Palatte Take
“A cloud-light plant-based cheesecake with genuine creaminess and depth that proves vegan baking has nothing to apologize for.”
Pastel de nata c/ gelado
Portugália Tasca
“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”
Shares the same pure indulgence and sweet indulgence
Vino Liquoroso Moscato
Bella Storia
“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”
Cherry Coke
Le Smash Amsterdam | West
“Cherry Coke”
Connected by sweet indulgence
Macieira cream
“Portugal's beloved apple brandy gets a silky cream treatment, offering a smooth, mellow sweetness that lingers on the palate like a warm Lisbon evening.”
Licor pastel de nata
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Shakes
“Shakes”
Connected by sweet indulgence and pure indulgence
Cheesecake al Pistacchio
“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”