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Palatte Take
“Crispy pan-tossed vegan momos glazed in a bold, fiery chilli sauce — the upgrade your dumpling order didn't know it needed.”
Fried Mandu Veggies
Gochu Gang
“Crispy fried Korean dumplings packed with fragrant, well-seasoned vegetables — a satisfying plant-based bite that holds its own against any meat version.”
Connected by deep savory richness and soul-warming comfort
Gyoza Veggie
Ku Kitchen & Bar
“Crisped to golden perfection on one side and tender on the other, these vegetable-filled dumplings prove you don't need meat to make magic.”
Connected by deep savory richness and addictive dopamine hit
Fried Mandu Chicken
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Shares the same addictive dopamine hit and deep savory richness
Beef Birria Cheese (Halal)
Taco Lindo
“Beef Birria Cheese (Halal)”
Shares the same addictive dopamine hit and warm building spice
100% would reorder
Cochinita Pibil
“Cochinita Pibil”
Connected by warm building spice and heat-seeking fire
Karaage
“Twice-marinated Japanese fried chicken with an impossibly crunchy crust giving way to the juiciest, most flavorful meat inside.”
Veggie Tempura Roll
“Crunchy tempura-battered vegetables rolled inside tender sushi rice — proof that vegetarian sushi can be genuinely exciting.”
Connected by satisfying crunch and addictive dopamine hit
Croquetes de frango 2x
Portugália Tasca
“Two elegantly crisp chicken croquettes with a moist, well-seasoned shredded interior that put the freezer aisle version to permanent shame.”