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Taco Lindo·MexicanPalatte Take
“Vegan Pastor (Soy)”
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Connected by warm building spice and heat-seeking fire
Samosa Chaat
Kathmandu Kitchen
“Flaky, spiced samosas shattered open and drowned in tangy tamarind chutney, cooling yogurt, and a riot of fresh herbs — street food royalty reinvented indoors.”
Connected by bright herbal freshness and bright clean freshness
Must Order ThisMomo (Kip)
Kathmandu Kitchen
“Momo (Kip)”
Connected by aromatic complexity and bright clean freshness
Chilli Momo (Mix)
Kathmandu Kitchen
“The best of all worlds — a mixed platter of chilli-tossed momos with different fillings that lets you compare, contrast, and absolutely demolish the entire plate.”
Connected by warm building spice and heat-seeking fire
Momo (Vegan)
Kathmandu Kitchen
“Delicate hand-folded dumplings stuffed with spiced vegetables, steamed to pillowy perfection and served with a fiery tomato-sesame dipping sauce that's borderline addictive.”
Connected by warm building spice and bright clean freshness
Cha c/ gengibre
Portugália Tasca
“A warming, soul-soothing ginger tea that wraps you in Portuguese comfort with every fragrant, spicy sip.”
Connected by warm building spice and bright clean freshness
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by aromatic complexity and bright clean freshness
Pani Puri
Kathmandu Kitchen
“Hollow crispy spheres filled with spiced potato and chickpea, then drowned in ice-cold tangy tamarind water — a one-bite explosion of joy.”
Connected by bright herbal freshness and heat-seeking fire
