Veggie Bento

Bamboo Shoots

Ramen Kingdom

“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”

Connected by bright tangy notes and broth-forward comfort

Black Fungus

Ramen Kingdom

“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”

Connected by intense umami richness and broth-forward comfort

Double Spicy Soy Ramen

Ramen Kingdom

“A scorching shoyu broth with double the chili that somehow still lets the fermented soy complexity shine through the heat — the boldest bowl on the menu.”

Connected by intense umami richness and broth-forward comfort

Spring Onion

Ramen Kingdom

“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”

Connected by intense umami richness and bright clean freshness

Migas de broa c/ couves

Portugália Tasca

“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”

Connected by deep savory richness and soul-warming comfort

Double Spicy Chicken Ramen

Ramen Kingdom

“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”

Connected by intense umami richness and broth-forward comfort

Tandoori Mix

Kathmandu Kitchen

“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”

Shares the same communal social energy and bright tangy notes

Salada de polvo

Portugália Tasca

“Tender slow-cooked octopus dressed with good olive oil, parsley, red onion, and vinegar — clean, fresh, and bracingly honest, the way the Atlantic demands it.”

Connected by bright tangy notes and soul-warming comfort