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Palatte Take
“A thoughtfully curated vegetarian bento that shows real creativity — every compartment holds something worth getting excited about.”
Bamboo Shoots
Ramen Kingdom
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
Connected by bright tangy notes and broth-forward comfort
Black Fungus
“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”
Connected by intense umami richness and broth-forward comfort
Double Spicy Soy Ramen
“A scorching shoyu broth with double the chili that somehow still lets the fermented soy complexity shine through the heat — the boldest bowl on the menu.”
Spring Onion
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Connected by intense umami richness and bright clean freshness
Migas de broa c/ couves
Portugália Tasca
“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”
Connected by deep savory richness and soul-warming comfort
Double Spicy Chicken Ramen
“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”
Tandoori Mix
Kathmandu Kitchen
“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”
Shares the same communal social energy and bright tangy notes
Salada de polvo
“Tender slow-cooked octopus dressed with good olive oil, parsley, red onion, and vinegar — clean, fresh, and bracingly honest, the way the Atlantic demands it.”
Connected by bright tangy notes and soul-warming comfort