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Palatte Take
“Crunchy tempura-battered vegetables rolled inside tender sushi rice — proof that vegetarian sushi can be genuinely exciting.”
Fried Mandu Veggies
Gochu Gang
“Crispy fried Korean dumplings packed with fragrant, well-seasoned vegetables — a satisfying plant-based bite that holds its own against any meat version.”
Connected by satisfying crunch and addictive dopamine hit
Fries
Le Smash Amsterdam | West
“Golden, crispy-edged fries with a fluffy interior that are the perfect vehicle for Le Smash's legendary house sauces.”
Fried Mandu Chicken
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Vegan Momo
Kathmandu Kitchen
“Crispy pan-tossed vegan momos glazed in a bold, fiery chilli sauce — the upgrade your dumpling order didn't know it needed.”
Parmesan Truffle Fries
Thunderbuns | Smashburgers
“Parmesan Truffle Fries”
Potato Fries
“Crispy, golden fries that are perfectly calibrated to be dunked into Gochu Gang's Korean sauces — the ideal supporting act that somehow steals part of the show.”
Kip Momo
“Juicy chicken-filled steamed dumplings in a thin, tender wrapper — Kathmandu Kitchen's signature momos that regulars insist are the best in Amsterdam.”
Connected by bright herbal freshness and bite-sized snackability
Pastéis de bacalhau 5x
Portugália Tasca
“Five golden, crispy-shelled salt cod croquettes with a fluffy, herb-flecked interior — Portugal's most iconic snack done with old-school authenticity.”