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Palatte Take
“Silky, nutty Port wine lifted with tonic water into a sophisticated spritz that is Portugal's answer to the Aperol spritz — and honestly better.”
Pistacchiosa
Bella Storia
“A lush, indulgent pasta draped in a velvety pistachio cream sauce that's rich, nutty, and utterly addictive — the dish Amsterdam can't stop talking about.”
Shares the same pure indulgence and deep savory richness
Special Sauce
Le Smash Amsterdam | West
“A mysterious, layered special sauce with a classic American diner soul that elevates fries and burgers alike to legendary status.”
Connected by deep savory richness and pure indulgence
4 Formaggi
“A molten, bubbling celebration of four Italian cheeses that makes you wonder why you'd ever put anything else on a pizza.”
Hotel California
Ku Kitchen & Bar
“A showstopping specialty roll loaded with premium ingredients that's as playful as its name and as satisfying as it looks.”
Burrata e Parma
“A cloud of impossibly fresh burrata torn open to reveal its creamy heart, laid beside paper-thin Parma ham — simple perfection on a plate.”
Margonzola
“Creamy gorgonzola melted over a Margherita base turns this into a luscious, tangy, deeply indulgent masterpiece.”
Le Smash Sauce
“Le Smash's signature sauce is a crave-worthy, creamy blend with just the right kick — the secret weapon behind every great bite.”
Truffle Ravioli
“Handcrafted ravioli encasing a luxurious truffle-scented filling, finished in a silky butter reduction that amplifies every heady, earthy note.”