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Palatte Take
“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Shares the same pure indulgence and sweet indulgence
Tiramisu
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”
Miso Pudding
Ku Kitchen & Bar
“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”
Pudim abade de priscos
Portugália Tasca
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Licor pastel de nata
“A liquid love letter to Portugal's most iconic pastry, this creamy custard tart liqueur captures every warm, cinnamony, caramelised note in a single sip.”
Licor Beirão
“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”
Connected by sweet indulgence and pure indulgence
Ginja
“Portugal's iconic sour cherry liqueur, ruby-red and deeply warming, carries the soul of Lisbon in every sweet, bittersweet drop.”