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Palatte Take
“Silky ribbons of slow-roasted veal draped in a luxuriously creamy tuna-caper sauce — a northern Italian classic that rewards every single bite.”
Margherita
nNea Pizza
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by bright tangy notes and pure indulgence
Grappa Chardonnay Sibona
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”
Connected by deep savory richness and pure indulgence
Limoncello Doragrossa
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Connected by bright tangy notes and bright clean freshness
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Anchovies
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”
Clover Club
“A pre-Prohibition classic reborn — gin, fresh lemon, raspberry syrup, and silky egg white shake together into a blush-pink, frothy marvel that's as beautiful to look at as it is to drink.”