Wakame
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Ku Kitchen & Bar·JapanesePalatte Take
“Cool, slippery seaweed salad dressed in sesame and rice vinegar — a refreshing palate cleanser that's quietly addictive.”
Takes
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Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”
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Bamboo Shoots
Ramen Kingdom
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
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Double Spicy Soy Ramen
Ramen Kingdom
“A scorching shoyu broth with double the chili that somehow still lets the fermented soy complexity shine through the heat — the boldest bowl on the menu.”
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Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
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Double Spicy Chicken Ramen
Ramen Kingdom
“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”
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Black Fungus
Ramen Kingdom
“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”
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Spinach
Ramen Kingdom
“Briefly blanched and vibrantly green, these spinach leaves bring a clean freshness that lifts even the heaviest, most indulgent broth.”
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Hidden GemYAYA Kombucha 100% Organic Yuzu
Janana Burger
“Tangy, lightly effervescent, and alive with probiotic character, this organic yuzu kombucha is the gut-friendly drink that somehow manages to be the coolest thing on the table.”
Connected by bright tangy notes and bright clean freshness