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Palatte Take
“A vibrant combination of black-eyed peas and collard greens cooked together in a fragrant spiced sauce — a hearty, nutritious vegan dish with deep, layered flavors.”
2 Gangen Rijsttafel
Kathmandu Kitchen
“A curated three-course journey through Nepal and India's most beloved flavors, designed to give first-timers and regulars alike the full Kathmandu Kitchen experience in one satisfying meal.”
Connected by deep savory richness and pure indulgence
Karaage
Ku Kitchen & Bar
“Twice-marinated Japanese fried chicken with an impossibly crunchy crust giving way to the juiciest, most flavorful meat inside.”
Connected by deep savory richness and addictive dopamine hit
Specials Beers
Le Smash Amsterdam | West
“A rotating selection of craft and specialty beers that reward adventurous drinkers with bold, interesting pairings for their meal.”
Croquetes de frango 2x
Portugália Tasca
“Two elegantly crisp chicken croquettes with a moist, well-seasoned shredded interior that put the freezer aisle version to permanent shame.”
Jardineira de carne
“A rustic Portuguese meat stew brimming with tender pork or beef, peas, carrots, and potatoes in a rich tomato-wine sauce — the kind of one-pot hug that home cooks have been perfecting for generations.”
Batatas à murro
“Small whole potatoes roasted until fluffy inside, then literally punched open and doused in olive oil and garlic — aggressively simple, deeply satisfying, and quietly the most popular thing on the side menu.”
Fried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Migas de broa c/ couves
“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”